Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Software for predictive microbiology and risk assessment: a description and comparison of tools presented at the ICPMF8 Software Fair. - PDF Download Free
PDF) Predictive microbiology theory and application: Is it all about rates?
Paw Dalgaard — DTU Research Database
BOOK OF ABSTRACTS
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Predictive Food Microbiology new tools for risk assessment and dairy product development
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Food Spoilage & Safety Predictor
Assessment and Management of Seafood Safety and Quality
PDF) Secondary models
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
PDF) Secondary models
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
PDF) Secondary models
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Assessment and Management of Seafood Safety and Quality
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
