Team:SF Bay Area DIYbio/Parts - 2014.igem.org
Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals | Scientific Reports
Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products | Scientific Reports
Casein powder 9000-71-9
Relative microtubule length distributions. Filled blue bars are length... | Download Scientific Diagram
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle - Journal of Dairy Science
Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach - Journal of Dairy Science
κ-Casein Interactions in the Suspension of the Two Major Calcium-Sensitive Human β-Caseins - Journal of Dairy Science
The relationships among bovine αS-casein phosphorylation isoforms suggest different phosphorylation pathways - Journal of Dairy Science
Art Contrarian: July 2011
Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation | Journal of Proteome Research
HPLC Analysis of Caseins on BIOshell™ A400 Protein C4
Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering - ScienceDirect
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Animals | Free Full-Text | Bayesian Analysis of the Association between Casein Complex Haplotype Variants and Milk Yield, Composition, and Curve Shape Parameters in Murciano-Granadina Goats | HTML
Casein | C81H125N22O39P - PubChem
An 124 100 150 hi-res stock photography and images - Alamy
Casein powder 9000-71-9
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows - Journal of Dairy Science
Characterisation of the immune compounds in koala milk using a combined transcriptomic and proteomic approach | Scientific Reports
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows - Journal of Dairy Science
Outer membrane protein | Sigma-Aldrich
Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers - ScienceDirect
