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Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect
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Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect
![Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X2200100X-gr6.jpg)
Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect
![Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X2200100X-gr2.jpg)
Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism - ScienceDirect
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